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August 11th Cooking Class (@ 2:30pm): Clam Chowder, Confit of Duck, Flourless Chocolate Cake
August 11, 2021 @ 2:30 pm - 5:00 pm
$50.00
New England clam chowder
Confit of duck leg on gratin of root vegetables
Blueberry orange sauce
Flourless chocolate cake