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November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette

November 3, 2021 @ 2:30 pm - 5:00 pm

$50

Pan seared crab cakes on mesclun greens and lemon pepper aioli
Pork tenderloin on roasted red bliss potatoes, savory caramel sauce
Flamed crêpe suzette with Grand Marnier

Details

Date:
November 3, 2021
Time:
2:30 pm - 5:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map