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November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette
November 3, 2021 @ 2:30 pm - 5:00 pm
$50.00Pan seared crab cakes on mesclun greens and lemon pepper aioli
Pork tenderloin on roasted red bliss potatoes, savory caramel sauce
Flamed crêpe suzette with Grand Marnier