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November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette

November 3, 2021 @ 2:30 pm - 5:00 pm
$50.00

Pan seared crab cakes on mesclun greens and lemon pepper aioli
Pork tenderloin on roasted red bliss potatoes, savory caramel sauce
Flamed crêpe suzette with Grand Marnier

Details

  • Date: November 3, 2021
  • Time:
    2:30 pm - 5:00 pm
  • Cost: $50.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States
    + Google Map

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