Loading Events

« All Events

  • This event has passed.

November 3rd Cooking Class (2:30pm): Crab Cakes, Pork Tenderloin, Crepe Suzette

November 3, 2021 @ 2:30 pm - 5:00 pm

$50.00

Pan seared crab cakes on mesclun greens and lemon pepper aioli
Pork tenderloin on roasted red bliss potatoes, savory caramel sauce
Flamed crêpe suzette with Grand Marnier

Details

Date:
November 3, 2021
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
+ Google Map

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available