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Cooking Class February 27th
February 27, 2024 @ 5:30 pm - 8:00 pm
$60.00
Red beet salad with creamy goat cheese ~~~
Seafood sausage on polenta and lobster Szechuan sauce ~~~
Grand Marnier soufflé
Red beet salad with creamy goat cheese ~~~
Seafood sausage on polenta and lobster Szechuan sauce ~~~
Grand Marnier soufflé