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Cooking Class February 6th

February 6 @ 5:30 pm - 8:00 pm

$60.00

Poached egg Benedict on wilted spinach ~~~
Make your own French omelet ~~~
French toasts with berries compote

Details

Date:
February 6
Time:
5:30 pm - 8:00 pm
Cost:
$60.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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