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Cooking Class May 21st

May 21, 2024 @ 5:30 pm - 8:00 pm
$60.00

Lobster bisque with garlic toast ~~~
Spinach salad with maple bacon dressing in a cheese cup ~~~
Pan seared pork tenderloin with savory caramel sauce

Details

  • Date: May 21, 2024
  • Time:
    5:30 pm - 8:00 pm
  • Cost: $60.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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