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Cooking Class November 14th
November 14, 2023 @ 5:30 pm - 8:00 pm
$60.00Thanksgiving dinner: learn how to breakdown the turkey and how to roast it chef Robert’s way.
Sweet potato puree, Stuffing, and cranberry chutney
Thanksgiving dinner: learn how to breakdown the turkey and how to roast it chef Robert’s way.
Sweet potato puree, Stuffing, and cranberry chutney