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July 21st Cooking Class (2:30pm): Red Beet Salad, Mediterranean Crepe, Curried Lentil Stew

July 21, 2021 @ 2:30 pm - 5:00 pm

$50.00

Red beet salad with ginger & balsamic
Mediterranean crepe with tomato, Tarragon Lemon butter sauce
Curried Coconut lentil stew with ratatouille and roasted red bliss potatoes

Details

Date:
July 21, 2021
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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