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Cooking Class – Tuesday April 15
April 15, 2025 @ 5:00 pm - 7:30 pm
$65.00
Broccoli salad with honey Dijon and mustard vinaigrette ~~~
Braised cabbage with confit of duck legs ~~~
Chocolate bomb w/ caramel sauce
Broccoli salad with honey Dijon and mustard vinaigrette ~~~
Braised cabbage with confit of duck legs ~~~
Chocolate bomb w/ caramel sauce