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Cooking Class – Tuesday April 28th

April 28 @ 5:00 pm - 7:30 pm
$65.00

Caramelized poached pear with cranberry chutney ~~

Pan seared sole with lemon caper brown butter sauce ~~

Crème caramel

Details

  • Date: April 28
  • Time:
    5:00 pm - 7:30 pm
  • Cost: $65.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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Cooking Class: 4/28/26
Caramelized poached pear with cranberry chutney ~~ Pan seared sole with lemon caper brown butter sauce ~~ Crème caramel
$ 65.00
20 available
Quantity: 0
Total: $ 0.00