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Cooking Class – Tuesday August 11th – 4pm-6:30pm

August 11 @ 4:00 pm - 6:30 pm
$65.00

Crepe of oyster Rockefeller with lemon butter sauce ~~
Curry calamari with Forbidden rice ~~
Pan seared breaded pork tenderloin with caper lemon butter sauce

Details

  • Date: August 11
  • Time:
    4:00 pm - 6:30 pm
  • Cost: $65.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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Cooking Class - 8/11/26
Crepe of oyster Rockefeller with lemon butter sauce ~~ Curry calamari with Forbidden rice ~~ Pan seared breaded pork tenderloin with caper lemon butter sauce
$ 65.00
7 available
Quantity: 0
Total: $ 0.00