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Cooking Class – Tuesday March 25

March 25, 2025 @ 5:00 pm - 7:30 pm
$65.00

Tartar of Canadian salmon with avocado & capers ~~~
Roasted leg of lamb with gratin Dauphinois ~~~
Poached pear belle Hélène

Details

  • Date: March 25, 2025
  • Time:
    5:00 pm - 7:30 pm
  • Cost: $65.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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