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May 31 Cooking Class
May 31, 2022 @ 2:30 pm - 5:00 pm
$50Chicken Niçoise with Garlic mashed potatoes
Vegetarian lasagnas with marinara sauce
Warm Goat cheesecakes from Blue Ledge farm with balsamic reduction and greens
Chicken Niçoise with Garlic mashed potatoes
Vegetarian lasagnas with marinara sauce
Warm Goat cheesecakes from Blue Ledge farm with balsamic reduction and greens