Cream of curry mushroom soup ~~~ Beef Bourguignon with garlic mashed potatoes ~~~ Stuffed crêpe with strawberry compote and chocolate sauce

Baked tomato pie with pesto, caramelized onions & goat cheese ~~~ Sauteed pork medallions with savory caramel sauce ~~~ Ricotta cavatelli with beurre blanc

French onion soup ~~~ Escargot Provençale in puff pastry ~~~ Chicken cordon bleu with red wine sauce  

Get ready for your Thanksgiving dinner! Roasted turkey w/ stuffing ~~~ Sweet potato puree, gravy, cranberry chutney, creamed baby onions  

With Gerd Hirschmann of the Vermont Wine Merchants $35/person  ~ Space is limited—reservations are required.   Wines for your Thanksgiving Dinner ~~ Domaine Allimant Laugner, Crémant d'Alsace Rosé, France ~~ Ameztoi, Getariako Txakolina, Spain ~~ Le Meurger, Mâcon Chardonnay, France ~~ Thistledown Wines, Grenache Blanc, Australia ~~ Thistledown Wines, Gorgeous Grenache Old Vine, Australia ~~…

Stuffed crepe w/ ratatouille, wilted spinach & goat cheese ~~~ Baked haddock w/ crabmeat on lobster polenta ~~~ Chocolate mousse  

Oyster Rockefeller ~~~ Cafe Provence seafood stew ~~~ Floating island with candied caramel

Stuffed crepe w/ ratatouille & goat cheese ~~~ Baked haddock w/ crabmeat on lobster polenta ~~~ Chocolate mousse

Cook for your Valentine! Oyster chowder ~~~ Beef Wellington w/ red wine sauce ~~~ Flourless chocolate cake w/ strawberry coulis  

Curried coconut lentil soup ~~~ Braised cabbage with duck breast ~~~ Stuffed crepe w/ strawberries & chocolate sauce

Crab cake with lemon pepper aioli ~~~ Red beet salad w/ goat cheese ~~~ Bake tomato pie w/ caramelized onions & pesto

Split pea soup w/ smoked ham ~~~ Beef Bourguignon ~~~ Chocolate bomb w/ vanilla ice cream