Curried coconut lentil soup ~~~ Braised cabbage with duck breast ~~~ Stuffed crepe w/ strawberries & chocolate sauce

Crab cake with lemon pepper aioli ~~~ Red beet salad w/ goat cheese ~~~ Bake tomato pie w/ caramelized onions & pesto

Split pea soup w/ smoked ham ~~~ Beef Bourguignon ~~~ Chocolate bomb w/ vanilla ice cream  

Chicken Nicoise ~~~ Chicken Grenobloise ~~~ Vegetable Quiche

Curried calamari w/ Forbidden rice ~~~ Coq au vin w/ garlic mashed potatoes ~~~ Maple creme brulee

Poached egg Benedict with Hollandaise sauce on wilted spinach ~~ Vegetable quiche ~~ Asparagus souffle

Caramelized poached pear with cranberry chutney ~~ Pan seared sole with lemon caper brown butter sauce ~~ Crème caramel

Learn great pastry recipes and tricks from the best Pastry Chef: Chef Jozef Harrewyn, founder/retired pastry chef of “Chef’s Corner” in Williston VT A Conversation with Retiring Chef Jozef Harrewyn of Chef's Corners in Williston: Bing Videos

Baby spinach salad with Balsamic, bacon and maple syrup in a parmesan cheese cup ~~ Seafood, chicken and sausage paella ~~ Apple tarte Tatin with vanilla ice cream

Café Provence Caesar salad dressing ~~ Make your own pizza In café Provence pizza oven

Chilled cream of cucumber soup ~~ Salmon wrapped scallops on Israeli couscous, roasted red bell pepper sauce ~~ Gratin of strawberries with glazed citrus sabayon

Corn chowder with sweet potatoes ~~ Chicken Nicoise with garlic mashed potatoes ~~ Chocolate mousse