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March 1 Cooking Class
Cafe Provence 11 Center Street, BrandonMinestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise
$50.00
March 1 Cooking Class
Cafe Provence 11 Center Street, BrandonMinestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise
$50