Cooking Classes

Cream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin

Cream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin

Learn how to make your own pizza! Pizza dough, marinara sauce, learn how to toss pizza up in the air Pick your own toppings

Learn how to make your own pizza! Pizza dough, marinara sauce, learn how to toss pizza up in the air Pick your own toppings

Oyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse

Oyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse

Ricotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables

Ricotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables

Poached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche

Poached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche

New England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce

New England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce