Cooking Classes

Corn Chowder with Sweet Potatoes Red Beet Salad and creamy Goat cheese Gratin of Red Berries and Citrus sabayon mousseline

Corn Chowder with Sweet Potatoes Red Beet Salad and creamy Goat cheese Gratin of Red Berries and Citrus sabayon mousseline

Get ready for Thanksgiving Day! Learn How to breakdown and cook your turkey plus gravy Apple and Maple sausage stuffing Sweet potato puree Cranberry Chutney

Get ready for Thanksgiving Day! Learn How to breakdown and cook your turkey plus gravy Apple and Maple sausage stuffing Sweet potato puree Cranberry Chutney

Curry coconut lentil soup Café Provence seafood stew, risotto, garlic toast Apple tart Tatin with caramel sauce

Curry coconut lentil soup Café Provence seafood stew, risotto, garlic toast Apple tart Tatin with caramel sauce

Baked Cippolinis onion and goat cheese wrapped in puff pastry Braised Lamb shank served with Cassoulet from the southwest of France Poire Belle Hélène

Baked Cippolinis onion and goat cheese wrapped in puff pastry Braised Lamb shank served with Cassoulet from the southwest of France Poire Belle Hélène

Baked French onion soup Braised Coq au vin with garlic mashed potatoes Café Provence chocolate mousse

Baked French onion soup Braised Coq au vin with garlic mashed potatoes Café Provence chocolate mousse

With Ted Lange of the Vermont Beer Shepherd In the Café Provence private dining room $30/person  ~ Buy ticket online or - Call 802-247-9997 for reservations or  -  email info@cafeprovencevt.com…

With Ted Lange of the Vermont Beer Shepherd In the Café Provence private dining room $30/person  ~ Buy ticket online or - Call 802-247-9997 for reservations or  -  email info@cafeprovencevt.com…