Curried coconut calamari on forbidden black rice ~~~ Oyster crêpe with champagne sauce ~~~ Baked salmon, topped with smoked salmon mousse and crispy potatoes

Lobster bisque with garlic toast ~~~ Spinach salad with maple bacon dressing in a cheese cup ~~~ Pan seared pork tenderloin with savory caramel sauce

Red beet tower with goat cheese and lemon herb vinaigrette ~~~ Tian of lamb with grilled vegetables and red wine rosemary sauce ~~~ Chocolate bomb with caramel sauce

Chilled cucumber soup ~~~ Curried coconut lentil stew with ratatouille ~~~ Gratin of strawberries with orange mint sabayon

Chilled Gazpacho soup ~~~ Veal Osso Bucco Provençale ~~~ Baked barley risotto wrapped in filo

Pan seared goat cheesecake on mesclun greens and balsamic reduction ~~~ Quiche Lorraine with mesclun greens ~~~ Asparagus speared scallops, cous-cous, lemon butter sauce

Chilled Gazpacho soup ~~~ Caramelised Anjou pear salad with cranberry chutney ~~~ Chicken Grenobloise with lemon caper brown butter sauce

Pan seared salmon wrapped scallops over wilted baby spinach and mushroom duxelles, roasted red bell pepper sauce ~~~ Purse of shrimp Provençale with lemon butter sauce. ~~~ Braised veal Osso Bucco on asparagus, corn and sun dried tomatoes. Reduction of braised cooking liquid and lemon garlic gremolata. ~~~ Lemon square with red berries coulis.

Butternut squash, pear & ginger soup ~~~ Salmon wrapped scallops, mushroom barley risotto  ~~~ Apple Tarte Tatin w/ caramel sauce & vanilla ice cream

French onion soup ~~~ Curry coconut calamari with forbidden rice ~~~ Thin apple tart with crème anglaise

Rustic tomato soup with goat cheese on crostini ~~~ Cassoulet from the south of France with duck leg confit ~~~ Spinach salad in a cheese cup with bacon, balsamic maple syrup dressing