Cooking Classes

Corn and sweet potatoes chowder ~ Tomato pie with pesto, caramelized onions and creamy goat cheese ~ Stuffed pork tenderloin with andouille sausage stuffing

Corn and sweet potatoes chowder ~ Tomato pie with pesto, caramelized onions and creamy goat cheese ~ Stuffed pork tenderloin with andouille sausage stuffing

Broccoli cheddar ale soup ~ Babby spinach salad in an Asiago cheese cup ~ Confit of duck leg with braised green cabbage

Broccoli cheddar ale soup ~ Babby spinach salad in an Asiago cheese cup ~ Confit of duck leg with braised green cabbage

Butternut squash, apple & ginger soup ~ Pan seared yellow fin tuna ~ Thin apple tartlet with caramel sauce

Butternut squash, apple & ginger soup ~ Pan seared yellow fin tuna ~ Thin apple tartlet with caramel sauce

Curry coconut lentil soup ~ Pan seared duck breast with gratin of root vegetables and blueberry orange gastrique ~ Apple tarte Tatin with caramel sauce

Curry coconut lentil soup ~ Pan seared duck breast with gratin of root vegetables and blueberry orange gastrique ~ Apple tarte Tatin with caramel sauce

New England clam chowder ~ Braised beef bourguignon ~ Poached pear Belle Helene with chocolate sauce

New England clam chowder ~ Braised beef bourguignon ~ Poached pear Belle Helene with chocolate sauce