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Cooking Class – Tuesday April 21st

April 21 @ 5:00 pm - 7:30 pm
$65.00

Poached egg Benedict with Hollandaise sauce on wilted spinach ~~

Vegetable quiche ~~

Asparagus souffle

Details

  • Date: April 21
  • Time:
    5:00 pm - 7:30 pm
  • Cost: $65.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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