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May 10 Cooking Class

May 10, 2022 @ 2:30 pm - 5:00 pm
$50.00

Baked Thin Tomato pie with Blue Ledge Farm goat cheese
Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette
Crème Caramel

Details

  • Date: May 10, 2022
  • Time:
    2:30 pm - 5:00 pm
  • Cost: $50.00

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map

Tickets

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