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May 3 Cooking Class

May 3, 2022 @ 5:30 pm - 8:00 pm

$50.00

Baked Brie Cheese stuffed with cranberry chutney
Coq au vin with Garlic mashed potatoes
Grand Marnier Soufflé

Details

Date:
May 3, 2022
Time:
5:30 pm - 8:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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