« All Events

  • This event has passed.

Cooking Class: Caramelized Anjou Pear, Seafood Stew, Stuffed Crêpe

March 24, 2021 @ 5:30 pm - 8:00 pm

$50

Caramelized Anjou pear with honey, nuts and cranberry chutney
Seafood stew with saffron risotto
Stuffed crêpe with vanilla ice cream and chocolate sauce

Details

Date:
March 24, 2021
Time:
5:30 pm - 8:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map