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Cooking Class – Crab Cakes, Beef Stroganoff, Grand Marnier Souffle

December 16, 2020 @ 5:30 pm - 8:00 pm
$50

Maryland crab cakes with lemon pepper aioli
Filet of beef Stroganoff with egg pasta
Grand Marnier souffle with crème anglaise

Details

  • Date: December 16, 2020
  • Time:
    5:30 pm - 8:00 pm
  • Cost: $50

Venue

  • Cafe Provence
  • 11 Center Street
    Brandon, VT 05733 United States     + Google Map