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Cooking Class December 26th
December 26, 2023 @ 5:30 pm - 8:00 pm
$60.00Caramelized pear with pear glaze, blue cheese salad ~
Café Provence seafood stew, saffron risotto ~
Flamed crepe suzette with Grand Marnier liquor
Caramelized pear with pear glaze, blue cheese salad ~
Café Provence seafood stew, saffron risotto ~
Flamed crepe suzette with Grand Marnier liquor