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September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse

Name: September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Start: 2021-09-29T14:30:00-04:00
End: 2021-09-29T17:00:00-04:00
Location: Cafe Provence

September 29, 2021 @ 2:30 pm - 5:00 pm

$50

Bourgogne escargot on garlic focaccia bread and Pernod liquor
Baked fillet of haddock topped with seafood mousse on lobster polenta,
Chocolate mousse

Details

Date:: September 29, 2021
Time:: 2:30 pm - 5:00 pm
Cost:: $50

Venue

: Cafe Provence
: 11 Center Street
Brandon, VT 05733 United States + Google Map

Cooking Classes

September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse

September 29, 2021 @ 2:30 pm - 5:00 pm

Details

Venue

Café Provence