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October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck

Name: October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Start: 2021-10-06T17:30:00-04:00
End: 2021-10-06T20:00:00-04:00
Location: Cafe Provence

October 6, 2021 @ 5:30 pm - 8:00 pm

$50.00

Caramelized Barlett pear with Jasper Hill blue cheese, and greens
Baked fillet of haddock topped with a smoked salmon mousse
Cassoulet with duo of duck

Details

Date:: October 6, 2021
Time:: 5:30 pm - 8:00 pm
Cost:: $50.00

Venue

: Cafe Provence
: 11 Center Street
Brandon, VT 05733 United States + Google Map

Cooking Classes

October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck

October 6, 2021 @ 5:30 pm - 8:00 pm

Details

Venue

Tickets

Café Provence