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October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck

October 6 @ 5:30 pm - 8:00 pm

$50.00

Caramelized Barlett pear with Jasper Hill blue cheese, and greens
Baked fillet of haddock topped with a smoked salmon mousse
Cassoulet with duo of duck

Details

Date:
October 6
Time:
5:30 pm - 8:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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