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September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse

September 29 @ 2:30 pm - 5:00 pm

$50.00

Bourgogne escargot on garlic focaccia bread and Pernod liquor
Baked fillet of haddock topped with seafood mousse on lobster polenta,
Chocolate mousse

Details

Date:
September 29
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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