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September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
September 29, 2021 @ 2:30 pm - 5:00 pm
$50.00Bourgogne escargot on garlic focaccia bread and Pernod liquor
Baked fillet of haddock topped with seafood mousse on lobster polenta,
Chocolate mousse