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Cooking Class: Get Ready for your Valentine!

February 10 @ 5:30 pm - 8:00 pm

Get ready for your Valentine Dinner!
Red Beet Salad with Blue Ledge Farm Goat cheese and balsamic vinaigrette.
Baked fillet of salmon Wellington with roasted red bell pepper sauce
Chocolate mousse cake with raspberry coulis


February 10
5:30 pm - 8:00 pm