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Cooking Class November 28th
November 28, 2023 @ 5:30 pm - 8:00 pm
$60Lobster bisque with garlic aioli ~
Cassoulet from the south of France with braised lamb shanks ~
Maple crème brulée
Cooking Classes
Lobster bisque with garlic aioli ~
Cassoulet from the south of France with braised lamb shanks ~
Maple crème brulée