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October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
October 13, 2021 @ 2:30 pm - 5:00 pm
$50.00
Vegetable quiche
Seafood sausage on mushroom risotto, Szechuan lobster sauce
Pan seared duck breast on braised cabbage pear and ginger sauce