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October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast

October 13 @ 2:30 pm - 5:00 pm

$50.00

Vegetable quiche
Seafood sausage on mushroom risotto, Szechuan lobster sauce
Pan seared duck breast on braised cabbage pear and ginger sauce

Details

Date:
October 13
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States
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Tickets

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