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May 10 Cooking Class

May 10, 2022 @ 2:30 pm - 5:00 pm

$50

Baked Thin Tomato pie with Blue Ledge Farm goat cheese
Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette
Crème Caramel

Details

Date:
May 10, 2022
Time:
2:30 pm - 5:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map