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May 3 Cooking Class
May 3, 2022 @ 5:30 pm - 8:00 pm
$50Baked Brie Cheese stuffed with cranberry chutney
Coq au vin with Garlic mashed potatoes
Grand Marnier Soufflé
Cooking Classes
Baked Brie Cheese stuffed with cranberry chutney
Coq au vin with Garlic mashed potatoes
Grand Marnier Soufflé