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May 3 Cooking Class
Cafe Provence 11 Center Street, BrandonBaked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé
$50
May 3 Cooking Class
Cafe Provence 11 Center Street, BrandonBaked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé
$50.00