March 1 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise
March 1 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise
March 8 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesCream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin
March 8 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesCream of roasted red bell pepper soup with maple yogurt topping Cassoulet from the south of France with VT lamb Baked apple tart Tatin
March 15 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesLearn how to make your own pizza! Pizza dough, marinara sauce, learn how to toss pizza up in the air Pick your own toppings
March 15 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesLearn how to make your own pizza! Pizza dough, marinara sauce, learn how to toss pizza up in the air Pick your own toppings
March 29 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesOyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse
March 29 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesOyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse
April 5 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
April 5 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
April 12 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesPoached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche
April 12 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesPoached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche