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May 17 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Cream of Curry mushroom soup with coconut milk Salmon cakes with chipotle Aioli Beef Bourguignon on angel hair pasta

$50.00

May 17 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Cream of Curry mushroom soup with coconut milk Salmon cakes with chipotle Aioli Beef Bourguignon on angel hair pasta

$50

May 31 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Chicken Niçoise with Garlic mashed potatoes Vegetarian lasagnas with marinara sauce Warm Goat cheesecakes from Blue Ledge farm with balsamic reduction and greens

$50.00

May 31 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Chicken Niçoise with Garlic mashed potatoes Vegetarian lasagnas with marinara sauce Warm Goat cheesecakes from Blue Ledge farm with balsamic reduction and greens

$50

June 7 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Rustic Tomato Soup Crab Cake on lemon pepper Aioli Pan Seared Pork Tenderloins with savory Caramel Sauce

$50.00

June 7 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Rustic Tomato Soup Crab Cake on lemon pepper Aioli Pan Seared Pork Tenderloins with savory Caramel Sauce

$50

June 14 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Café Provence Caesar salad Barley risotto with basil pesto cream sauce Apple Tart Tatin with Caramel Sauce

$50.00

June 14 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Café Provence Caesar salad Barley risotto with basil pesto cream sauce Apple Tart Tatin with Caramel Sauce

$50

June 28 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Corn Chowder with Sweet Potatoes Red Beet Salad and creamy Goat cheese Gratin of Red Berries and Citrus sabayon mousseline

$50.00

June 28 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Corn Chowder with Sweet Potatoes Red Beet Salad and creamy Goat cheese Gratin of Red Berries and Citrus sabayon mousseline

$50

November 15 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Get ready for Thanksgiving Day! Learn How to breakdown and cook your turkey plus gravy Apple and Maple sausage stuffing Sweet potato puree Cranberry Chutney

$60.00

November 15 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Get ready for Thanksgiving Day! Learn How to breakdown and cook your turkey plus gravy Apple and Maple sausage stuffing Sweet potato puree Cranberry Chutney

$60