Poached eggs Benedict ~~~ Vegetable quiche ~~~ The perfect French Omelet

Tartar of Canadian salmon with avocado & capers ~~~ Roasted leg of lamb with gratin Dauphinois ~~~ Poached pear belle Hélène

French onion soup ~~~ Curry calamari with coconut milk and black rice ~~~ Chocolate mousse

Broccoli salad with honey Dijon and mustard vinaigrette ~~~ Braised cabbage with confit of duck legs ~~~ Chocolate bomb w/ caramel sauce

Spinach salad with maple syrup and bacon vinaigrette in a asiago cheese cup ~~~ Soufflé of asparagus ~~~ Maple crème brulée

Chicken cordon bleu ~~~ Chicken Niçoise ~~~ Marinated chicken breast served with angel hair pasta and peanut butter & coconut sauce

Split pea soup with smoked VT ham ~~~ Curried seafood stew with andouille sausage ~~~ Flamed crêpe Suzette, vanilla ice cream

Red beet salad with local goat cheese ~~~ Skin on pan seared fillet of salmon on Israeli couscous ~~~ Gratin of strawberries with citrus mint sabayon

Special French & Thai Menu: Escargot in an open puff pastry with a Provencal sauce, tomato garlic, Kalamata olives, Sambuca Frog legs in brown butter with capers, lemon, and croutons Thai Chicken with coconut milk and soy peanut sauce, with angel hair pasta  

Butternut squash pear & ginger soup Cassoulet from the south of France with duck breast Apple tart tatin with vanilla ice cream

Details coming soon...