Special French & Thai Menu: Escargot in an open puff pastry with a Provencal sauce, tomato garlic, Kalamata olives, Sambuca Frog legs in brown butter with capers, lemon, and croutons…

Butternut squash pear & ginger soup Cassoulet from the south of France with duck breast Apple tart tatin with vanilla ice cream

Details coming soon...

Cream of curry mushroom soup ~~~ Beef Bourguignon with garlic mashed potatoes ~~~ Stuffed crêpe with strawberry compote and chocolate sauce

Baked tomato pie with pesto, caramelized onions & goat cheese ~~~ Sauteed pork medallions with savory caramel sauce ~~~ Ricotta cavatelli with beurre blanc

French onion soup ~~~ Escargot Provençale in puff pastry ~~~ Chicken cordon bleu with red wine sauce  

Get ready for your Thanksgiving dinner! Roasted turkey w/ stuffing ~~~ Sweet potato puree, gravy, cranberry chutney, creamed baby onions  

With Gerd Hirschmann of the Vermont Wine Merchants $35/person  ~ Space is limited—reservations are required.   Wines for your Thanksgiving Dinner ~~ Domaine Allimant Laugner, Crémant d'Alsace Rosé, France ~~…

Stuffed crepe w/ ratatouille, wilted spinach & goat cheese ~~~ Baked haddock w/ crabmeat on lobster polenta ~~~ Chocolate mousse  

Oyster Rockefeller ~~~ Cafe Provence seafood stew ~~~ Floating island with candied caramel

Stuffed crepe w/ ratatouille & goat cheese ~~~ Baked haddock w/ crabmeat on lobster polenta ~~~ Chocolate mousse

Cook for your Valentine! Oyster chowder ~~~ Beef Wellington w/ red wine sauce ~~~ Flourless chocolate cake w/ strawberry coulis