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Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette

June 2 @ 2:30 pm - 5:00 pm

$50

Vines ripen tomato and fresh Mozzarella tower with basil vinaigrette
Duck leg confit, orange blueberry sauce on gratin of root vegetables
Crepe Suzette

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Details

Date:
June 2
Time:
2:30 pm - 5:00 pm
Cost:
$50

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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Cooking Class: 6/2/21
Vines ripen tomato and fresh Mozzarella tower with basil vinaigrette Duck leg confit, orange blueberry sauce on gratin of root vegetables Crepe Suzette
$ 50.00
12 available
Quantity: 0
Total: $ 0.00