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Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette

June 2, 2021 @ 2:30 pm - 5:00 pm

$50.00

Vines ripen tomato and fresh Mozzarella tower with basil vinaigrette
Duck leg confit, orange blueberry sauce on gratin of root vegetables
Crepe Suzette

Details

Date:
June 2, 2021
Time:
2:30 pm - 5:00 pm
Cost:
$50.00

Venue

Cafe Provence
11 Center Street
Brandon, VT 05733 United States + Google Map

Tickets

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