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January 18 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Everything French: French onion soup French omelet with spinach, tomato & Brie cheese French toast with citrus and Grand Marnier

$50

January 18 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Everything French: French onion soup French omelet with spinach, tomato & Brie cheese French toast with citrus and Grand Marnier

$50.00

January 25 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Mediterranean crêpe, lemon butter sauce Lamb chops with rosemary red wine sauce and gratin Dauphinois Café Provence bread pudding with vanilla ice cream

$50

January 25 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Mediterranean crêpe, lemon butter sauce Lamb chops with rosemary red wine sauce and gratin Dauphinois Café Provence bread pudding with vanilla ice cream

$50.00

February 1 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Pear and ginger butternut squash soup Café Provence seafood stew with saffron risotto Floating island with English cream

$50

February 1 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Pear and ginger butternut squash soup Café Provence seafood stew with saffron risotto Floating island with English cream

$50.00

February 8 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Get ready for your Valentine! Lobster bisque with garlic toasts Beef Wellington with red wine sauce Flourless chocolate cake, raspberry coulis

$50

February 8 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Get ready for your Valentine! Lobster bisque with garlic toasts Beef Wellington with red wine sauce Flourless chocolate cake, raspberry coulis

$50.00

February 22 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Bourgogne escargot on garlic focaccia Pernod butter sauce Duck breast on forbidden rice, orange ginger blueberry sauce Flamed banana Foster w/ caramel sauce

$50

February 22 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Bourgogne escargot on garlic focaccia Pernod butter sauce Duck breast on forbidden rice, orange ginger blueberry sauce Flamed banana Foster w/ caramel sauce

$50.00

March 1 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Minestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise

$50

March 1 Cooking Class

Cafe Provence 11 Center Street, Brandon, VT, United States

Minestrone soup with andouille sausage Baked salmon Wellington with lobster saffron sauce Thin apple tart with crème Anglaise

$50.00