Cooking Class: Shrimp Gazpacho, Tian of Lamb, Strawberry Gratin
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled shrimp gazpacho soup Tian of lamb on curried couscous and grilled vegetables Gratin of strawberries with mint and orange sabayon
Cooking Class: Shrimp Gazpacho, Tian of Lamb, Strawberry Gratin
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled shrimp gazpacho soup Tian of lamb on curried couscous and grilled vegetables Gratin of strawberries with mint and orange sabayon
Cooking Class: Cafe Provence Best Seafood Dishes
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best seafood dishes from Café Provence:Crab meat cakes with chipotle aioli Seafood sausage with Szechuan lobster sauce Seafood stew with saffron risotto
Cooking Class: Cafe Provence Best Seafood Dishes
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best seafood dishes from Café Provence:Crab meat cakes with chipotle aioli Seafood sausage with Szechuan lobster sauce Seafood stew with saffron risotto
Cooking Class: Cafe Provence Best Chicken Dishes
The best chicken dishes from Café Provence: Stuffed chicken breast with seasonal veggies on Forbidden rice Stuffed chicken leg on garlic mashed potatoes Marinated chicken breast Sattay on angel hair pasta
Cooking Class: Cafe Provence Best Chicken Dishes
The best chicken dishes from Café Provence: Stuffed chicken breast with seasonal veggies on Forbidden rice Stuffed chicken leg on garlic mashed potatoes Marinated chicken breast Sattay on angel hair pasta
July 21st Cooking Class (2:30pm): Red Beet Salad, Mediterranean Crepe, Curried Lentil Stew
Cafe Provence 11 Center Street, Brandon, VT, United StatesRed beet salad with ginger & balsamic Mediterranean crepe with tomato, Tarragon Lemon butter sauce Curried Coconut lentil stew with ratatouille and roasted red bliss potatoes
July 21st Cooking Class (2:30pm): Red Beet Salad, Mediterranean Crepe, Curried Lentil Stew
Cafe Provence 11 Center Street, Brandon, VT, United StatesRed beet salad with ginger & balsamic Mediterranean crepe with tomato, Tarragon Lemon butter sauce Curried Coconut lentil stew with ratatouille and roasted red bliss potatoes
July 28th Cooking Class (5:30pm): 3 New Scallop Dishes
Cafe Provence 11 Center Street, Brandon, VT, United States3 new scallop dishes: Tian of scallops on citrus sauce & paprika oil Scallops Provençale on asparagus skewer and mushroom risotto Salmon Wrapped scallops on black rice and roasted red…
July 28th Cooking Class (5:30pm): 3 New Scallop Dishes
Cafe Provence 11 Center Street, Brandon, VT, United States3 new scallop dishes: Tian of scallops on citrus sauce & paprika oil Scallops Provençale on asparagus skewer and mushroom risotto Salmon Wrapped scallops on black rice and roasted red…
August 11th Cooking Class (@ 2:30pm): Clam Chowder, Confit of Duck, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England clam chowder Confit of duck leg on gratin of root vegetables Blueberry orange sauce Flourless chocolate cake
August 11th Cooking Class (@ 2:30pm): Clam Chowder, Confit of Duck, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England clam chowder Confit of duck leg on gratin of root vegetables Blueberry orange sauce Flourless chocolate cake