Cooking Class – Crab Cakes, Beef Stroganoff, Grand Marnier Souffle
Cafe Provence 11 Center Street, Brandon, VT, United StatesMaryland crab cakes with lemon pepper aioli Filet of beef Stroganoff with egg pasta Grand Marnier souffle with crème anglaise
Cooking Class – Crab Cakes, Beef Stroganoff, Grand Marnier Souffle
Cafe Provence 11 Center Street, Brandon, VT, United StatesMaryland crab cakes with lemon pepper aioli Filet of beef Stroganoff with egg pasta Grand Marnier souffle with crème anglaise
Cooking Class – French Onion Soup, Fillet of Salmon, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesFrench onion soup Fillet of salmon with scallop and smoked salmon mousse wrapped in puff pastry Flourless chocolate with raspberry coulis
Cooking Class – French Onion Soup, Fillet of Salmon, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesFrench onion soup Fillet of salmon with scallop and smoked salmon mousse wrapped in puff pastry Flourless chocolate with raspberry coulis
Cooking Class: Avocado Salad – Stuffed Chicken Breast – Fruit Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesAvocado salad with shrimp and mango Stuffed chicken breast with seasonal vegetable on garlic mashed potatoes Mini fruit tartlet with orange pastry cream
Cooking Class: Avocado Salad – Stuffed Chicken Breast – Fruit Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesAvocado salad with shrimp and mango Stuffed chicken breast with seasonal vegetable on garlic mashed potatoes Mini fruit tartlet with orange pastry cream
Cooking Class: Curried Calamari – Marinated Salmon – Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesCurry coconut calamari with pea risotto Marinated pan seared fillet of salmon, Asian vinaigrette, angel hair pasta Apple tarte Tatin with caramel sauce
Cooking Class: Curried Calamari – Marinated Salmon – Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesCurry coconut calamari with pea risotto Marinated pan seared fillet of salmon, Asian vinaigrette, angel hair pasta Apple tarte Tatin with caramel sauce
Cooking Class: Get Ready for your Valentine!
Cafe Provence 11 Center Street, Brandon, VT, United StatesGet ready for your Valentine Dinner! Red Beet Salad with Blue Ledge Farm Goat cheese and balsamic vinaigrette. Baked fillet of salmon Wellington with roasted red bell pepper sauce Chocolate mousse cake with raspberry coulis
Cooking Class: Get Ready for your Valentine!
Cafe Provence 11 Center Street, Brandon, VT, United StatesGet ready for your Valentine Dinner! Red Beet Salad with Blue Ledge Farm Goat cheese and balsamic vinaigrette. Baked fillet of salmon Wellington with roasted red bell pepper sauce Chocolate mousse cake with raspberry coulis
Valentine’s Day Brunch & Dinner
Valentine's Day Brunch & Dinner
Valentine’s Day Brunch & Dinner
Valentine's Day Brunch & Dinner