Cooking Class: Spanish Omelet, Quiche, French Toast
Cafe Provence 11 Center Street, Brandon, VT, United StatesSpanish omelet with Roasted red bliss potatoes and caramelized onions Vegetable quiche/quiche Lorraine French Toast with Brioche bread and Grand Marnier liquor sauce
Cooking Class: Spanish Omelet, Quiche, French Toast
Cafe Provence 11 Center Street, Brandon, VT, United StatesSpanish omelet with Roasted red bliss potatoes and caramelized onions Vegetable quiche/quiche Lorraine French Toast with Brioche bread and Grand Marnier liquor sauce
Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette
Cafe Provence 11 Center Street, Brandon, VT, United StatesVines ripen tomato and fresh Mozzarella tower with basil vinaigrette Duck leg confit, orange blueberry sauce on gratin of root vegetables Crepe Suzette
Cooking Class: Vines Ripen Tomato and Fresh Mozzarella tower, Duck Leg Confit, Crepe Suzette
Cafe Provence 11 Center Street, Brandon, VT, United StatesVines ripen tomato and fresh Mozzarella tower with basil vinaigrette Duck leg confit, orange blueberry sauce on gratin of root vegetables Crepe Suzette
Cooking Class: French Omelet, Eggs Benedict, French Toast
Cafe Provence 11 Center Street, Brandon, VT, United StatesLearn to make the best French omelet Egg Benedict on crab meat cake Brioche French toast in citrus batter and cinnamon whipped cream
Cooking Class: French Omelet, Eggs Benedict, French Toast
Cafe Provence 11 Center Street, Brandon, VT, United StatesLearn to make the best French omelet Egg Benedict on crab meat cake Brioche French toast in citrus batter and cinnamon whipped cream
Cooking Class: Cucumber Soup, Salmon Wellington, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled cream of cucumber with dill Baked Filet of salmon Wellington with tomato tarragon lemon butter sauce Maple Crème Brulee
Cooking Class: Cucumber Soup, Salmon Wellington, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled cream of cucumber with dill Baked Filet of salmon Wellington with tomato tarragon lemon butter sauce Maple Crème Brulee
Cooking Class: Shrimp Gazpacho, Tian of Lamb, Strawberry Gratin
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled shrimp gazpacho soup Tian of lamb on curried couscous and grilled vegetables Gratin of strawberries with mint and orange sabayon
Cooking Class: Shrimp Gazpacho, Tian of Lamb, Strawberry Gratin
Cafe Provence 11 Center Street, Brandon, VT, United StatesChilled shrimp gazpacho soup Tian of lamb on curried couscous and grilled vegetables Gratin of strawberries with mint and orange sabayon
Cooking Class: Cafe Provence Best Seafood Dishes
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best seafood dishes from Café Provence:Crab meat cakes with chipotle aioli Seafood sausage with Szechuan lobster sauce Seafood stew with saffron risotto
Cooking Class: Cafe Provence Best Seafood Dishes
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best seafood dishes from Café Provence:Crab meat cakes with chipotle aioli Seafood sausage with Szechuan lobster sauce Seafood stew with saffron risotto