July 28th Cooking Class (5:30pm): 3 New Scallop Dishes
Cafe Provence 11 Center Street, Brandon, VT, United States3 new scallop dishes: Tian of scallops on citrus sauce & paprika oil Scallops Provençale on asparagus skewer and mushroom risotto Salmon Wrapped scallops on black rice and roasted red…
July 28th Cooking Class (5:30pm): 3 New Scallop Dishes
Cafe Provence 11 Center Street, Brandon, VT, United States3 new scallop dishes: Tian of scallops on citrus sauce & paprika oil Scallops Provençale on asparagus skewer and mushroom risotto Salmon Wrapped scallops on black rice and roasted red…
August 11th Cooking Class (@ 2:30pm): Clam Chowder, Confit of Duck, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England clam chowder Confit of duck leg on gratin of root vegetables Blueberry orange sauce Flourless chocolate cake
August 11th Cooking Class (@ 2:30pm): Clam Chowder, Confit of Duck, Flourless Chocolate Cake
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England clam chowder Confit of duck leg on gratin of root vegetables Blueberry orange sauce Flourless chocolate cake
August 25th Cooking Class (5:30pm): The Best Cafe provence Soups
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best Café Provence soups Rustic tomato with basil infused herb Curry coconut mushroom soup Corn chowder with sweet potatoes
August 25th Cooking Class (5:30pm): The Best Cafe provence Soups
Cafe Provence 11 Center Street, Brandon, VT, United StatesThe best Café Provence soups Rustic tomato with basil infused herb Curry coconut mushroom soup Corn chowder with sweet potatoes
September 1st Cooking Class (2:30pm): French Onion Soup, Coq au Vin, Apple Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesTraditional French onion soup Coq au vin Thin baked apple tart with vanilla ice cream
September 1st Cooking Class (2:30pm): French Onion Soup, Coq au Vin, Apple Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesTraditional French onion soup Coq au vin Thin baked apple tart with vanilla ice cream
September 21st Cooking Class (5:30pm): Minestrone, Beef Bourguignon, Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup Beef Bourguignon with his traditional garnish and mashed potatoes Baked tarte Tatin with caramel sauce
September 21st Cooking Class (5:30pm): Minestrone, Beef Bourguignon, Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup Beef Bourguignon with his traditional garnish and mashed potatoes Baked tarte Tatin with caramel sauce
September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Cafe Provence 11 Center Street, Brandon, VT, United StatesBourgogne escargot on garlic focaccia bread and Pernod liquor Baked fillet of haddock topped with seafood mousse on lobster polenta, Chocolate mousse
September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Cafe Provence 11 Center Street, Brandon, VT, United StatesBourgogne escargot on garlic focaccia bread and Pernod liquor Baked fillet of haddock topped with seafood mousse on lobster polenta, Chocolate mousse