September 1st Cooking Class (2:30pm): French Onion Soup, Coq au Vin, Apple Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesTraditional French onion soup Coq au vin Thin baked apple tart with vanilla ice cream
September 1st Cooking Class (2:30pm): French Onion Soup, Coq au Vin, Apple Tart
Cafe Provence 11 Center Street, Brandon, VT, United StatesTraditional French onion soup Coq au vin Thin baked apple tart with vanilla ice cream
September 21st Cooking Class (5:30pm): Minestrone, Beef Bourguignon, Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup Beef Bourguignon with his traditional garnish and mashed potatoes Baked tarte Tatin with caramel sauce
September 21st Cooking Class (5:30pm): Minestrone, Beef Bourguignon, Tarte Tatin
Cafe Provence 11 Center Street, Brandon, VT, United StatesMinestrone soup Beef Bourguignon with his traditional garnish and mashed potatoes Baked tarte Tatin with caramel sauce
September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Cafe Provence 11 Center Street, Brandon, VT, United StatesBourgogne escargot on garlic focaccia bread and Pernod liquor Baked fillet of haddock topped with seafood mousse on lobster polenta, Chocolate mousse
September 29th Cooking Class (2:30pm): Escargot, Haddock Filet, Chocolate Mousse
Cafe Provence 11 Center Street, Brandon, VT, United StatesBourgogne escargot on garlic focaccia bread and Pernod liquor Baked fillet of haddock topped with seafood mousse on lobster polenta, Chocolate mousse
October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Cafe Provence 11 Center Street, Brandon, VT, United StatesCaramelized Barlett pear with Jasper Hill blue cheese, and greens Baked fillet of haddock topped with a smoked salmon mousse Cassoulet with duo of duck
October 6th Cooking Class (5:30pm): Caramelized Pear, Haddock & Salmon Mousse, Cassoulet with Duck
Cafe Provence 11 Center Street, Brandon, VT, United StatesCaramelized Barlett pear with Jasper Hill blue cheese, and greens Baked fillet of haddock topped with a smoked salmon mousse Cassoulet with duo of duck
October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
Cafe Provence 11 Center Street, Brandon, VT, United StatesVegetable quiche Seafood sausage on mushroom risotto, Szechuan lobster sauce Pan seared duck breast on braised cabbage pear and ginger sauce
October 13th Cooking Class (2:30pm): Veggie Quiche, Seafood Sausage with Risotto, Duck Breast
Cafe Provence 11 Center Street, Brandon, VT, United StatesVegetable quiche Seafood sausage on mushroom risotto, Szechuan lobster sauce Pan seared duck breast on braised cabbage pear and ginger sauce
October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesCrepe of asparagus with VT goat cheese and roasted vegetable puree Pan seared skate wing on sweet potatoes puree, lemon caper sauce Maple Creme Brulee
October 27th Cooking Class (5:30pm): Asparagus Crepe, Skate Wing, Creme Brulee
Cafe Provence 11 Center Street, Brandon, VT, United StatesCrepe of asparagus with VT goat cheese and roasted vegetable puree Pan seared skate wing on sweet potatoes puree, lemon caper sauce Maple Creme Brulee