Cooking Classes

Oyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse

Oyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse

Ricotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables

Ricotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables

Poached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche

Poached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche

New England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce

New England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce

Baked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé

Baked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé

Baked Thin Tomato pie with Blue Ledge Farm goat cheese Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette Crème Caramel

Baked Thin Tomato pie with Blue Ledge Farm goat cheese Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette Crème Caramel