March 29 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesOyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse
March 29 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesOyster chowder Pan seared salmon wrapped scallops on forbidden rice, lemon butter sauce Chocolate mousse
April 5 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
April 5 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesRicotta Cavatelli with tomato and lemon butter sauce Baked stuffed pork tenderloin with andouille sausage, caramelized onions and 3 cheeses Gratin of roots vegetables
April 12 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesPoached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche
April 12 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesPoached eggs Benedict on Florentine mix and whole wheat toasts Stuffed, poached and sliced chicken breast on garlic mashed potatoes Vegetable quiche
April 26 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce
April 26 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesNew England Clam chowder Baked stuffed chicken breast wrapped in puff pastry Crêpe suzette and orange caramel sauce
May 3 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesBaked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé
May 3 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesBaked Brie Cheese stuffed with cranberry chutney Coq au vin with Garlic mashed potatoes Grand Marnier Soufflé
May 10 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesBaked Thin Tomato pie with Blue Ledge Farm goat cheese Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette Crème Caramel
May 10 Cooking Class
Cafe Provence 11 Center Street, Brandon, VT, United StatesBaked Thin Tomato pie with Blue Ledge Farm goat cheese Sautéed tiger shrimps on angel hair pasta and Asian vinaigrette Crème Caramel